USA Volleyball nutritionists Shawn Hueglin, Emily Barnhart and Brooke Wyatt share four holiday recipes that are tasty and healthy!
Poached Pear Salad (Sur La Table)
Marinated Green Beans (One Perfect Bite)
Butternut Squash Soup (New York Times)
Maple Roasted Delicata Squash with Goat Cheese and Pomegranate (PDF)